Available Coffees

from the most reputable regions of the world

SINGLE ORIGIN COFFEES

offered in Medium & Dark Roast, unless specified otherwise

Sourced from Organic & Fairtrade Certified producers - WOMEN PRODUCERS

  • GUATEMALA El Guaya'b Manos de Mujer: tasting notes of honey, apricot, kiwi & praline. Amazingly sweet, rich, with a long finish. Fantastic for any type of brewing method (espresso, pour over, drip, Bodum, etc.). Great black, with dairy or dairy substitute beverages.

  • PERU Cafe Femenino: medium-heavy body with dark chocolate notes and hint of hazelnut & black currant. Long finish. Pairs well with roasted hazelnut or dark chocolate.

  • PERU Aproccurma (Amazonas region) Cafe de Mujer: medium-heavy body. Tasting notes of cacao, roasted hazelnut, vanilla & citrus. Long finish with nutty notes. Versatile with brewing methods.

Sourced from Organic Certified producers - WOMEN PRODUCERS

  • COLOMBIA (Huila Region) Terra Rosa Flor Esencia: lime, green grapes, dates, tobacco. Fabulous!

Sourced from Organic & Fairtrade Certified producers

  • ETHIOPIA Guji washed (Oromia Region) Kalacha Gudina: lemon, stone-fruit, berries, sweet. Fantastic!

Sourced from Organic Certified producers

  • MEXICO Chiapas: tasting notes of cocoa, hazelnut & toffee. Medium body.

DECAF COFFEE

Sourced from Organic & Fairtrade certified producers - Swiss Water Process DECAFFEINATED

  • Cascadia Blend: medium body, notes of fruit & cacao, well balanced.

COFFEE BLENDS

Sourced from Organic & Fairtrade Certified producers - WOMEN PRODUCERS

  • Espresso Blend Medium Roast: rich caramel, fruit, with a hint of nuttiness. North Italian style.

  • Espresso Blend Dark Roast: pungent & bittersweet. South Italian style.

  • House Blend Medium Roast: chocolate notes with a hint of fruit.

  • Sweetheart Blend Dark Roast: bittersweet, intense. Best suited for after a meal.

  • Vienna Blend Peru 50% Medium 50% Dark Roast: complex & bittersweet.

Note: we also offer a variety of custom blends, as well as custom roasts (min. order of 15 Lb for custom roast).

Glossary

Aroma: smell from the beverage.

Fragrance: smell from dry grounds.

Finish: lingering flavours in the mouth.